- What other names is Apple known by?
- What is Apple?
- How does Apple work?
- Are there safety concerns?
- Are there any interactions with medications?
- Dosing considerations for Apple.
Apples are used to control diarrhea or constipation; and for the softening, passage, and collection of gallstones. They are also used to prevent cancer, especially lung cancer. Other uses include treating cancer, diabetes, dysentery, fever, heart problems, warts, and a vitamin C-deficiency condition called scurvy. Some people also use apples for cleaning their teeth.
Possibly Ineffective for...
- Ulcers in the small intestines. Some research suggests that taking apple pectin twice daily for 6 months does not reduce ulcer recurrence in people with previous ulcers in the small intestines.
Insufficient Evidence to Rate Effectiveness for...
- Hay fever (allergic rhinitis). Early research suggests that taking a specific drink (Applephenon, Asahi Food and Healthcare Ltd) containing certain chemicals from apples, called polyphenols, daily for 4 weeks reduces symptoms of hay fever, such as sneezing and swelling inside the nose.
- Hair loss in men. Early research suggests that applying a product containing procyanidin B-2, a chemical in apple, to the scalp might increase hair growth in men with hair loss.
- Cancer. Early research suggests that eating one or more apple daily might be linked with a lower risk of developing foodpipe (esophageal), colorectal, or voice box (larynx) cancer.
- Diabetes. Early research suggests that replacing white wheat flour in bread with powdered, dehydrated apple does not improve blood sugar in people with type 2 diabetes.
- Diarrhea. Some early research suggests that taking a specific combination product containing apple pectin and German chamomile by mouth for 1-3 days might reduce the number of stools and improve symptoms in children with diarrhea. Other research suggests that drinking apple juice might actually worsen episodes of diarrhea in infants.
- Swelling of the small intestine (enteritis). Early research suggests that drinking apple powder dissolved in boiling water for 10-12 days might reduce flatulence, sweating, and fatty stools in people with enteritis.
- Softening and passing gallstones. Some early research suggests that drinking apple juice for 7 days and then adding olive oil on the seventh day before going to bed might soften gallstones and help them leave the body in a bowel movement.
- Lung cancer. There is some early evidence that eating more apples might lower the risk of developing lung cancer.
- Mercury toxicity. Early research suggests that taking apple pectin for 60 days might help remove mercury from the body and improve symptoms in children with mercury poisoning.
- Weight loss. Some early research suggests that eating apples three times per day might modestly increase weight loss over a period of 12 weeks.
- Metabolic syndrome.
- Heart problems.
- Cleaning teeth.
- Other conditions.
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
Next: How does Apple work?
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