Arsenic Poisoning (cont.)
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
In this Article
- Arsenic facts
- What is arsenic?
- What is inorganic arsenic?
- What is organic arsenic?
- What are the symptoms of arsenic poisoning?
- How is arsenic poisoning diagnosed?
- How is arsenic poisoning treated?
- What is the prognosis (outcome) of arsenic poisoning?
- What foods (rice), products (apple juice) , or liquids (water) is arsenic found in, where it is used, and what are safe limits?
- Find a local Doctor in your town
What is arsenic?
Arsenic is a grey-appearing chemical element (atomic number 33, symbol As in the periodic table) also termed a metalloid. Arsenic can exist in a metallic state in three forms (yellow, black, and gray; with gray predominating) and in ionic forms. Arsenic is considered to be a heavy metal, and arsenic toxicity shares some features with poisonings by other heavy metals. Historically, arsenic has been used as a medicinal agent, a pigment, a pesticide, and an agent with intent to harm (use with criminal intent). Up until 2003, arsenic (in the form of chromated copper arsenate) was used in the US as a treatment to prevent insect infestation of wood used in building. In 2003 the use of this compound was banned by the US Environmental Protection Agency.
Arsenic is mixed with copper or lead to strengthen alloys containing these materials. Arsenic and some of its compounds react with proteins, mainly the thiol portions, and uncouples the process of oxidative phosphorylation, thus inactivating most cellular functions. Consequently, arsenic and some of the substances it combines with are deadly poisons to most biologic systems, except for a few bacterial species. Arsenic is used in making insecticides and weed killers. Arsenic is also thought to be carcinogenic, meaning that it has the potential to cause cancer.
Arsenic can be found as a contaminant in food and water sources. Shellfish and other seafood, as well as fruits, vegetables, and rice; are the foods most commonly contaminated. Arsenic poisoning typically occurs as a result of industrial exposure, from contaminated wine or illegally distilled spirits, or in cases of malicious intent.
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