William C. Shiel Jr., MD, FACP, FACR
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
In this Article
- Arthritis facts
- What is arthritis? What causes arthritis?
- What are risk factors for arthritis?
- What are arthritis symptoms and signs?
- Who is affected by arthritis?
- How is arthritis diagnosed, and why is a diagnosis important?
- What is the treatment for arthritis?
- Is there a special diet for arthritis?
- What are the prognosis (outlook) for arthritis, and what are arthritis complications?
- Can arthritis be prevented?
- What is a rheumatologist?
- What is the Arthritis Foundation?
- Find a local Rheumatologist in your town
What is the treatment for arthritis?
The treatment of arthritis is very dependent on the precise type of arthritis present. An accurate diagnosis increases the chances for successful treatment. Treatments available include physical therapy, splinting, cold-pack application, paraffin wax dips, anti-inflammatory medications, pain medications (ranging from acetaminophen [Tylenol] to narcotics), immune-altering medications, and surgical operations. For treatments of particular forms of arthritis, see the corresponding articles for the form of arthritis of interest.
Is there a special diet for arthritis?
For most forms of arthritis, diets play little or no role in precipitating or exacerbating the condition. However, in general, oils of fish have been shown to have anti-inflammatory properties. Some arthritis suffers benefit from omega-3 fatty acid supplements.
Gout is a particular type of arthritis that is clearly diet-related. Foods that are high in purines, especially red meats and shellfish, can worsen the condition. Moreover, certain foods elevate the levels of uric acid, including alcohol (especially beer) and those foods containing high amounts of fructose (such as the corn syrup found in soft drinks). For people with celiac disease, gluten-containing foods (wheat, barley, rye) can worsen joint pains.
What are the prognosis (outlook) for arthritis, and what are arthritis complications?
The outlook for patients with arthritis depends on its severity, complications, and whether or not there are non-joint manifestations of the disease. For example, rheumatoid arthritis can affect the lungs, kidneys, eyes, etc. Chronic joint inflammation can lead to permanent damage to the joint and loss of joint function, making movement difficult or impossible.
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