"Nov. 28, 2012 -- Many pork chops and ground pork products in the U.S. may be tainted with antibiotic-resistant bacteria, including one that the USDA does not look for, a Consumer Reports study shows.
The new report also found"...
Limited evidence suggests that ascorbic acid (vitamin c) may influence the intensity and duration of action of bishydroxycoumarin.
Last reviewed on RxList: 10/3/2008
This monograph has been modified to include the generic and brand name in many instances.
Additional Ascorbic Acid Information
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