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Vivaglobin

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Immune Globulin Subcutaneous (Human)

Vivaglobin Ò

DRUG DESCRIPTION

Immune Globulin Subcutaneous (Human), VivaglobinÃ? is a pasteurized, polyvalent human normal immunoglobulin for subcutaneous infusion. VivaglobinÃ? is manufactured from large pools of human plasma by cold alcohol fractionation and is not chemically altered or enzymatically degraded.

VivaglobinÃ? is supplied as a sterile liquid to be administered by the subcutaneous route. VivaglobinÃ? is a 16% (160 mg/mL) protein solution, with a content of at least 96% immunoglobulin G (IgG). The distribution of IgG subclasses is similar to that present in normal human plasma. VivaglobinÃ? contains 2.25% glycine, 0.3% sodium chloride, and water for injection, U.S.P. The pH of VivaglobinÃ? is 6.4 to 7.2. VivaglobinÃ? contains no preservative.

All plasma used in the manufacture of VivaglobinÃ? is tested using FDA-licensed serological assays for hepatitis B surface antigen and antibodies to hepatitis C virus (HCV) and human immunodeficiency virus types 1 and 2 (HIV-1/2) as well as FDA-licensed Nucleic Acid Testing (NAT) for HCV and HIV-1 and found to be nonreactive (negative). For hepatitis B virus (HBV), an investigational NAT procedure is used and the plasma found to be negative. However, the significance of a negative result has not been established. In addition, the plasma has been tested by NAT for hepatitis A virus (HAV) and parvovirus B19 (B19). Only plasma that passed virus-screening is used for production and the limit for B19 in the fractionation pool is set not to exceed 104 IU of B19 DNA per mL.

The manufacturing procedure for VivaglobinÃ? includes multiple processing steps that reduce the risk of virus transmission. The virus reduction capacity of two steps was evaluated in a series of in vitro spiking experiments; the steps were ethanol - fatty alcohol / pH precipitation and pasteurization in aqueous solution at 60° C for 10 hours. Total mean cumulative virus reductions ranged from 9.0 to ≥ 14.1 log10 as shown in Table 1.

Table 1: Mean Virus Reduction Factors
Virus Studied:
Ethanol - Fatty Alcohol / pH Precipitation [log10]
Pasteurization [log10]
Total Cumulative [log10]
Enveloped Viruses
HIV-1
≥6.2
≥6.5
≥12.7
BVDV
≥5.3
≥8.7
≥14.0
WNV
≥4.4
≥9.3
≥13.7
PRV
≥6.2
≥7.9
≥14.1
Non-enveloped Viruses
PEV
≥6.7
3.7
≥10.4
CPV
6.7
2.3*
9.0
HIV-1: Human immunodeficiency virus type 1, model for HIV types 1 and 2
BVDV: Bovine viral diarrhea virus, model for HCV and WNV
WNV: West Nile virus
PRV: Pseudorabies virus, model for large enveloped DNA viruses (e.g., herpes virus)
PEV: Porcine enterovirus, model for HAV (in an immunoglobulin product)
CPV: Canine parvovirus, model for parvovirus B19
* Reduction of parvovirus B19 (evaluated using porcine IgG) by pasteurization was 3.5 log10.

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