Diabetic Diet (cont.)
In this Article
- Eating and Diabetes
- Diabetes and Blood Glucose Levels
- Your Diabetes Medicines
- Diabetes and Exercise
- Diabetes and Low Blood Sugar (Hypoglycemia)
- Diabetes and the Food Pyramid
- How much should I eat each day?
- Meat and Meat Substitutes
- Fats and Sweets
- Diabetes and Your Meal Plan
- Diabetes and Measuring Your Food
- Diabetes - When You Are Sick
- How to Find More Help - Living with Diabetes
- Find a local Endocrinologist in your town
Fats and Sweets
Limit the amount of fats and sweets you eat. Fats and sweets are not as nutritious as other foods. Fats have a lot of calories. Sweets can be high in carbohydrate and fat. Some contain saturated fats, trans fats, and cholesterol that increase your risk of heart disease. Limiting these foods will help you lose weight and keep your blood glucose and blood fats under control.
Examples of fats include
Examples of sweets include
How much is a serving of sweets?
How much is a serving of fat?
How can I satisfy my sweet tooth?
Try having sugar-free popsicles, diet soda, fat-free ice cream or frozen yogurt, or sugar-free hot cocoa mix.
- Share desserts in restaurants.
- Order small or child-size servings of ice cream or frozen
- Divide homemade desserts into small servings and wrap each individually. Freeze extra servings.
Remember, fat-free and low-sugar foods still have calories. Talk with your diabetes teacher about how to fit sweets into your meal plan.
Alcohol has calories but no nutrients. If you drink alcohol on an empty stomach, it can make your blood glucose level too low. Alcohol also can raise your blood fats. If you want to drink alcohol, talk with your doctor or diabetes teacher about how it fits into your meal plan.
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