Indigestion (Dyspepsia, Upset Stomach)
William C. Shiel Jr., MD, FACP, FACR
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
- Dyspepsia (indigestion) facts
- What is dyspepsia (indigestion)?
- What are the symptoms of dyspepsia (indigestion)?
- What causes dyspepsia (indigestion)?
- What is the course of dyspepsia (indigestion)?
- What are the complications of dyspepsia (indigestion)?
- How is dyspepsia (indigestion) diagnosed?
- Exclusion of other diseases
- Specific tests of gastrointestinal function
- How is dyspepsia (indigestion) treated and relieved?
- What is a reasonable approach to the diagnosis and treatment of dyspepsia (indigestion)?
- What is in the future for dyspepsia (indigestion)?
- Tummy Trouble (Digestive Disorders) FAQs
- Patient Comments: Indigestion - Treatments
- Patient Comments: Indigestion - Symptoms
- Patient Comments: Dyspepsia - Causes
- Patient Comments: Dyspepsia - Complications
- Find a local Gastroenterologist in your town
Dyspepsia (indigestion) facts
- Dyspepsia is a functional disease in which the gastrointestinal organs, primarily the stomach and first part of the small intestine, function abnormally. It is a chronic disease in which the symptoms fluctuate in frequency and intensity.
- Theories of the cause of dyspepsia include abnormal input from intestinal sensory nerves, abnormal processing of input from the sensory nerves, and abnormal stimulation of the intestines by motor nerves.
- The primary symptoms of dyspepsia are upper abdominal pain, belching, nausea, vomiting, abdominal bloating, early satiety, and abdominal distention (swelling). The symptoms most often are provoked by eating.
- Dyspepsia is diagnosed on the basis of typical symptoms and the absence of other gastrointestinal diseases, particularly acid-related diseases and non-gastrointestinal diseases that might give rise to the symptoms.
- Testing in dyspepsia is directed primarily at excluding the presence of other gastrointestinal diseases and non-gastrointestinal diseases. Some patients may require specific testing of certain gastrointestinal functions.
- Treatment in dyspepsia is primarily with education as well as smooth muscle relaxant and promotility drugs. There also may be a role for anti-depressant drugs and dietary changes.
- Future advances in the treatment of dyspepsia depend on a clearer understanding of its cause(s).
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