E. Coli 0157:H7 (cont.)
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
In this Article
- E. coli facts
- What is E. coli
- What is E. coli bacteria infection?
- What is E. coli 0157:H7 bacteria?
- Is E. coli 0157:H7 contagious?
- 25 symptoms of E. coli 0157:H7 infection
- What kind of doctor(s) treat E. coli 0157:H7 infections?
- How is an E. coli 0157:H7 infection diagnosed?
- What is the treatment for E. coli 0157:H7?
- What are the complications of infection with E. coli 0157:H7?
- How do people contract E. coli 0157:H7 infections?
- E. coli 0157:H7 and prevention of outbreaks
- Other enterohemorrhagic E. coli strains (for example, 0145, 026:H11, 0104:H4 and 0121)
- Summer Food Safety FAQs
What is E. coli 0157:H7 bacteria?
E coli O157:H7 is the predominant serotype of E. coli that form one group of EEC. This EEC group is termed enterohemorrhagic E. coli or EHEC. Unfortunately, other terms in the medical literature describe this group (VTEC or Vero toxin-producing E. coli and STEC or Shiga toxin-producing E. coli). Research suggests that only a small number of E. coli 0157:H7 are needed to cause infection (ingestion of about 10–100 organisms) instead of the thousands to millions needed for infections by other E. coli serotypes. Infection is aided by adhesive receptors (pili or fimbriae) that attach the bacteria to human intestinal cells. Most of the problems caused by the bacteria are due to two Shiga toxins, termed Stx 1 and Stx 2 and also termed Vero toxins. (Toxins are chemicals that are produced by the bacterium and damage human cells.) These toxins are almost identical to toxins produced by another related bacterium, Shigella spp. that causes dysentery (Shigellosis), and can damage and kill intestinal cells. Shigellosis occasionally causes anemia, damage to platelets, and death of cells in other organs, especially the kidneys.
E. coli 0157:H7 is a major health problem. It is estimated to cause infection in more than 70,000 individuals a year in the United States, and the U. S. Centers for Disease Control and Prevention (CDC) suggests E. coli 0157:H7 is responsible for the majority of E. coli outbreaks in the U.S. It has been reported to cause both large as well as small outbreaks.
E. coli 0157:H7 diarrheal illness was first recognized when CDC personnel isolated E. coli O157:H7 from patients in two separate outbreaks in Oregon and Michigan. The illnesses were associated with eating hamburgers at the restaurants of a national chain; some patients experienced hemorrhagic colitis (inflammation and bleeding of the colon). Thus, hemorrhagic colitis due to E. coli 0157:H7 is commonly referred to as hamburger disease. Since that time, E. coli 0157:H7 also has been associated with contaminated water, foods, and unpasteurized or incorrectly pasteurized (heat treated) dairy products.
A recent 2015 outbreak of E. coli 0157:H7 occurred with Costco rotisserie chicken salad in Montana and has resulted in recalls of products from Taylor farms containing celery.
Is E. coli 0157:H7 contagious?
E. coli 0857:H7 is an infection, and is contagious. It can be spread from person to person by contamination with feces of food or water then is eaten.
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