E. Coli 0157:H7 (cont.)
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
In this Article
- E. coli facts
- What is E. coli bacteria infection?
- What is E. coli 0157:H7 bacteria?
- Is E. coli 0157:H7 contagious?
- What are the symptoms of E. coli 0157:H7 infections?
- How is a E. coli 0157:H7 infection diagnosed?
- What is the treatment for E. coli 0157:H7?
- What are the complications of infection with E. coli 0157:H7?
- How do people contract E. coli 0157:H7 infections?
- E. coli 0157:H7 and prevention of outbreaks
- Other enterohemorrhagic E. coli strains (for example, 0145, 026:H11, 0104:H4 and 0121)
- Summer Food Safety FAQs
What is E. coli 0157:H7 bacteria?
E coli O157:H7 is the predominant serotype of E. coli that form one group of EEC. This EEC group is termed enterohemorrhagic E. coli or EHEC. Unfortunately, other terms in the medical literature describe this group (VTEC or Vero toxin-producing E. coli and STEC or Shiga toxin-producing E. coli). Research suggests that only a small number of E. coli 0157:H7 are needed to cause infection (ingestion of about 10–100 organisms) instead of the thousands to millions needed for infections by other E. coli serotypes. Infection is aided by adhesive receptors (pili or fimbriae) that attach the bacteria to human intestinal cells. Most of the problems caused by the bacteria are due to two Shiga toxins, termed Stx 1 and Stx 2 and also termed Vero toxins. (Toxins are chemicals that are produced by the bacterium and that damage human cell.) These toxins are almost identical to toxins produced by another related bacterium, Shigella spp that causes dysentery and can damage and kill intestinal cells and occasionally cause anemia, damage to platelets, and death of cells in other organs, especially the kidneys.
E. coli 0157:H7 is a major health problem. It is estimated to cause infection in more than 70,000 individuals a year in the United States, and the U. S. Centers for Disease Control and Prevention (CDC) suggests E. coli 0157:H7 is responsible for the majority of "E. coli" outbreaks in the U. S. It has been reported to cause both large outbreaks as well as outbreaks in small numbers of individuals.
This diarrheal illness was first recognized when the CDC personnel isolated E. coli O157:H7 from patients in two separate outbreaks in Oregon and Michigan. The illnesses were associated with eating hamburgers at the restaurants of a national chain; some patients experienced hemorrhagic colitis (inflammation and bleeding of the colon). Thus, hemorrhagic colitis due to E. coli 0157:H7 is commonly referred to as hamburger disease. Since that time, E. coli 0157:H7 also has been associated with contaminated water, foods, and unpasteurized or incorrectly pasteurized (heat treated) dairy products.
An outbreak (October/November of 2010) occurred in five states (California, Arizona, Colorado, New Mexico and Nevada). The CDC linked the outbreak to Gouda cheese sold and given away as free samples at Costco stores. A recent outbreak in December 2013, was linked to ready-to-eat salads according to the CDC.
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