Benjamin Wedro, MD, FACEP, FAAEM
Dr. Ben Wedro practices emergency medicine at Gundersen Clinic, a regional trauma center in La Crosse, Wisconsin. His background includes undergraduate and medical studies at the University of Alberta, a Family Practice internship at Queen's University in Kingston, Ontario and residency training in Emergency Medicine at the University of Oklahoma Health Sciences Center.
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
- Food poisoning facts
- What is food poisoning?
- What are the types of food poisoning?
- What are the causes of food poisoning?
- Short incubation or less than 16 to 24 hours
- Intermediate incubation from about 1 to 3 days
- Long incubation 3 to 5 days
- Very long incubation up to a month
- What are the signs and symptoms of food poisoning?
- Are food poisoning and stomach flu the same thing?
- When should the doctor be called for food poisoning?
- How is food poisoning diagnosed?
- What is the treatment for food poisoning?
- Are there any home remedies for food Poisoning?
- How long does food poisoning last?
- What are the complications of food poisoning?
- How can food poisoning be prevented?
- What is the prognosis for food poisoning?
- Food Poisoning Dangers Slideshow
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- Take the Summer Food Safety Quiz
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- Patient Comments: Food Poisoning - Symptoms
- Patient Comments: Food Poisoning - Treatment
- Patient Comments: Food Poisoning - Causes
- Patient Comments: Food Poisoning - Experience
- Patient Comments: Food Poisoning - Home Remedies
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Food poisoning facts
- Food poisoning is a common infection that affects millions of people in the United States each year.
- Most commonly, patients complain of vomiting, diarrhea, and crampy abdominal pain.
- People should seek medical care if they have an associated fever, blood in their stool, signs and symptoms of dehydration, or if their symptoms do not resolve after a couple of days.
- Treatment focuses on keeping the affected individual well hydrated.
- Most cases of food poisoning resolve on their own.
- Prevention is key and depends upon keeping food preparation areas clean,proper hand washing, and cooking foods thoroughly.
What is food poisoning?
Food poisoning might be described as a food borne disease. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite, or prion) and cause symptoms in the body are considered types of food poisoning by most health care professional. Those symptoms may be related only to the gastrointestinal tract causing vomiting or diarrhea or may involve other organs such as the kidney, brain, or muscle.
Typically most food borne diseases cause vomiting and diarrhea that tend to be short lived and resolve on their own, but dehydration and electrolyte abnormalities may develop. The Center for Disease Control and Prevention estimates that each year approximately 48 million people become ill from food related diseases each year resulting in 128,000 hospitalizations, and 3,000 deaths.
According to the CDC, in 2011, the most common foodborne illnesses in the United States each year are caused by Norovirus, and the bacteria Campylobacter, Clostridium perfringens, and Salmonella.
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