Food Poisoning (cont.)
Benjamin Wedro, MD, FACEP, FAAEM
Dr. Ben Wedro practices emergency medicine at Gundersen Clinic, a regional trauma center in La Crosse, Wisconsin. His background includes undergraduate and medical studies at the University of Alberta, a Family Practice internship at Queen's University in Kingston, Ontario and residency training in Emergency Medicine at the University of Oklahoma Health Sciences Center.
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
In this Article
- Food poisoning facts
- What is food poisoning?
- What are the types of food poisoning?
- What are the causes of food poisoning?
- Short incubation of less than 16 to 24 hours
- Intermediate incubation from about 1 to 3 days
- Long incubation 3 to 5 days
- Very long incubation up to a month
- What are the signs and symptoms of food poisoning?
- Are food poisoning and stomach flu the same thing?
- When should the doctor be called for food poisoning?
- How is food poisoning diagnosed?
- What is the treatment for food poisoning?
- Are there any home remedies for food Poisoning?
- How long does food poisoning last?
- What are the complications of food poisoning?
- How can food poisoning be prevented?
- What is the prognosis for food poisoning?
- Food Poisoning Dangers Slideshow
- Food Frauds Slideshow
- Take the Summer Food Safety Quiz
- Summer Food Safety FAQs
- Find a local Doctor in your town
What is the prognosis for food poisoning?
Fortunately, most cases of food poisoning resolve within a few hours to days and the affected individual returns to normal function.
Depending upon the cause of the infection, and the patient's underlying medical condition, the infection may cause significant organ damage and even death.
Medically reviewed by Robert Cox, MD; American Board of Internal Medicine with subspecialty in Infectious Disease
CDC.gov. Emerging Infectious Diseases. Food-Related Illness and Death in the United States.
CDC.gov. Epidemiologic Notes and Reports Listeriosis Outbreak Associated with Mexican-Style Cheese - California.
CDC.gov. Multistate Outbreak of Listeriosis Associated with Jensen Farms Cantaloupe - United States, August--September 2011.
CDC.gov. Cyclosporosis (cyclospora infection). 2013 outbreak.
CDC.gov. Foodborne Illness, Foodborne Disease, (sometimes called "Food Poisoning").
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