Gallstones (cont.)
Jay W. Marks, MD
Jay W. Marks, MD, is a board-certified internist and gastroenterologist. He graduated from Yale University School of Medicine and trained in internal medicine and gastroenterology at UCLA/Cedars-Sinai Medical Center in Los Angeles.
Dennis Lee, MD
Dr. Lee was born in Shanghai, China, and received his college and medical training in the United States. He is fluent in English and three Chinese dialects. He graduated with chemistry departmental honors from Harvey Mudd College. He was appointed president of AOA society at UCLA School of Medicine. He underwent internal medicine residency and gastroenterology fellowship training at Cedars Sinai Medical Center.
In this Article
- Gallstones facts
- What are gallstones?
- What causes gallstones?
- Who is at risk for gallstones?
- What are the symptoms of gallstones?
- What are the complications of gallstones?
- What is the relationship of gallbladder sludge to gallstones?
- How are gallstones diagnosed?
- What are the potential pitfalls of diagnosing gallstones?
- How are gallstones treated?
- Can gallstones be prevented?
- Can symptoms continue after gallstones are removed?
- What is new with gallstones?
- Pictures of Digestive Disease Myths - Slideshow
- Take the Quiz: Tummy Trouble Digestive Disorders
- Pictures of Diverticulitis (Diverticulosis) - Slideshow
- Find a local Gastroenterologist in your town
Who is at risk for gallstones?
Risk for cholesterol gallstones.
There is no relationship between cholesterol in the blood and cholesterol gallstones. Individuals with elevated blood cholesterol do not have an increased prevalence of cholesterol gallstones. A common misconception is that diet is responsible for the development of cholesterol gallstones, however, it isn't. The risk factors for developing cholesterol gallstones include:
- Gender. Gallstones occur
more commonly in women than men.
- Age. Gallstone prevalence
increases with age.
- Obesity. Obese
individuals are more likely to form gallstones than thin individuals.
- Pregnancy. Pregnancy increases the risk for cholesterol gallstones because
during pregnancy, bile contains more cholesterol, and the gallbladder does not
contract normally.
- Birth control pills and hormone therapy
The increased levels of hormones caused by either treatment mimics pregnancy.
- Rapid weight loss. Rapid weight loss by whatever means,
very low calorie diets
or obesity surgery, causes
cholesterol gallstones in up to 50% of individuals. Many of the gallstones
will disappear after the weight is lost, but many do not. Moreover, until they
are gone, they may cause problems.
- Crohn's disease. Individuals with Crohn's
disease of the
terminal ileum are more likely to develop gallstones. Gallstones form because patients
with Crohn's disease lack enough bile acids to solubilize the cholesterol in bile.
Normally, bile acids that enter the small intestine from the liver and gallbladder
are absorbed back into the body in the terminal ileum and are secreted again
by the liver into bile. In other words, the bile acids recycle. In
Crohn's disease, the terminal ileum is diseased. Bile acids are not absorbed
normally, the body becomes depleted of bile acids, and less bile acids are secreted
in bile. As a result there is not enough bile acids to keep cholesterol dissolved in bile,
resulting in gallstone formation.
- Increased blood triglycerides. Gallstones occur more frequently in individuals with elevated blood triglyceride levels.
Risk for pigment gallstones
Black pigment gallstones form whenever an increased load of bilirubin reaches the liver. This occurs when there is increased destruction of red blood cells, as in diseases such as sickle cell disease and thalassemia. Black pigment gallstones also are more common in patients with cirrhosis of the liver. Brown pigment gallstones form when there is stasis of bile (decreased flow), for example, when there are narrow or obstructed bile ducts.
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