Iron and Iron Deficiency (cont.)
In this Article
- Iron and iron deficiency facts*
- What is iron and why do we need it?
- What is iron deficiency and why is it a concern?
- What causes iron deficiency?
- Who is most at risk for iron deficiency?
- What are the signs and symptoms of iron deficiency?
- How is iron deficiency diagnosed?
- How is iron deficiency treated?
- Can iron deficiency be prevented?
- Young children (aged 1-5 years)
- Adolescent girls and women of childbearing age
- Pregnant women
- How much iron do I need?
- What are dietary sources of iron?
- Dietary sources of Vitamin C
- Iron overload and hemochromatosis
- Find a local Doctor in your town
Iron Overload and Hemochromatosis
Iron overload is the accumulation of excess iron in body tissues. Hemochromatosis is the disease resulting from significant iron overload. Hemochromatosis can have genetic and non-genetic causes.
Medically reviewed by Rambod Rouhbakhsh, MD, MBA, FAAFP; American Board of Family Medicine
SOURCE: Centers for Disease Control and Prevention. Iron and Iron Deficiency. Last update: 3/30/2004
- Centers for Disease Control and Prevention. Iron deficiency – United States, 1999–2000. MMWR 2002;51:897–899.
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- Brownlie T 4th, Utermohlen V, Hinton PS, Haas JD. Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women. Am J Clin Nutr. 2004 Mar;79(3):437–43.
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- US National Library of Medicine, NIH. Iron deficiency anemia.
- Office of Dietary Supplements, NIH. Dietary supplement fact sheet. Available online: http://dietary-
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