Naegleria Infection (cont.)
Mary D. Nettleman, MD, MS, MACP
Mary D. Nettleman, MD, MS, MACP is the Chair of the Department of Medicine at Michigan State University. She is a graduate of Vanderbilt Medical School, and completed her residency in Internal Medicine and a fellowship in Infectious Diseases at Indiana University.
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
In this Article
- Naegleria fowleri infection facts
- What is Naegleria fowleri?
- What causes a Naegleria fowleri infection?
- What are risk factors for Naegleria fowleri infection?
- What are symptoms and signs of a Naegleria fowleri infection?
- How is a Naegleria fowleri infection diagnosed?
- What is the treatment for a Naegleria fowleri infection?
- Can Naegleria fowleri infections be prevented?
- What is the prognosis of a Naegleria fowleri infection?
- Where can people find additional information about Naegleria fowleri infections?
What are risk factors for Naegleria fowleri infection?
The source of nearly all of the 128 Naegleria fowleri infections reported since 1962 in the U.S. has been exposure to warm freshwater. These include freshwater lakes and rivers, particularly in Texas and Florida. More than one-quarter of all cases are reported from Florida and most cases have occurred in the South, although recent cases have been reported from Minnesota, from Lake Havasu City in Arizona, from Los Angeles in California, and other sites. Other freshwater sources have included hot springs, poorly chlorinated pools, untreated well water, water heaters, neti pots, and warm water discharge from power plants. Of the 31 cases reported from 2003 to 2012, 28 people acquired the disease from recreational exposure to freshwater and three people acquired it from irrigating their nose with contaminated tap water. There is a decided summertime predominance of cases, and even lakes in the southern States have higher levels of this microbe commonly during the warmer months.
More than 75% of cases since 1962 were in children or adolescents, and 75% or more were in males. It is known that exposure of the olfactory nerve to contaminated water is the portal of entry to the brain. This exposure often results from water being forcefully introduced into the nose during trauma such as dunking, diving, or crashing while water skiing.
Hundreds of millions of people go to swimming venues where N. fowleri is found, but fortunately very few become infected. We are unable to calculate an accurate estimate of the true risk of invasive Naegleria fowleri infection.
What are symptoms and signs of a Naegleria fowleri infection?
After entering the nose, the amoeba travels into the brain along the olfactory nerve and through membranes to enter the brain. Once in the brain, it causes primary amoebic meningoencephalitis (meaning inflammation of the brain and the lining around the brain), sometimes abbreviated as PAM. In the popular press, Naegleria fowleri is sometimes called the "brain-eating amoeba," and meningoencephalitis is sometimes referred to as Naegleriasis.
After exposure to the offending water source, there is generally a two-stage illness. A person infected with Naegleria fowleri will usually develop stage 1 symptoms within two to seven days of exposure.
Stage 1 signs and symptoms include
- severe frontal headache,
Stage 2 usually begins one to 12 days after stage 1 and may include
- stiff neck,
- altered mental status,
The infection progresses so quickly that many people are not diagnosed until after death.
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