Necrotizing Fasciitis (cont.)
Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
In this Article
- Necrotizing fasciitis (flesh-eating disease) facts
- What is necrotizing fasciitis?
- Do different types of necrotizing fasciitis exist?
- What causes necrotizing fasciitis?
- What are necrotizing fasciitis symptoms and signs?
- How is necrotizing fasciitis diagnosed?
- What is the treatment for necrotizing fasciitis?
- How is necrotizing fasciitis prevented? Is necrotizing fasciitis contagious?
- Who is at risk to get necrotizing fasciitis?
- What is the prognosis (outcome) for patients with necrotizing fasciitis? What are complications of necrotizing fasciitis?
- What are some additional sources of information on necrotizing fasciitis?
Do different types of necrotizing fasciitis exist?
Variations of necrotizing fasciitis are placed by some investigators into three general groups or types, roughly based on the type of organisms causing the infection and some clinical findings that vary from patient to patient. Type 1 is either caused by more than one bacterial genera (polymicrobial) or by the infrequently found single bacterial genus such as Vibrio or fungal genera such as Candida. Type 2 is caused by Streptococcus bacteria, and type 3 (or termed type 3 gas gangrene) is caused by Clostridium bacteria. One example of clinical findings (gas in tissues) is more often found in type 3 but can be found in types 1 and 2 also. Many investigators elect not to use this typing system and simply identify the organism(s) causing the necrotizing fasciitis.
What causes necrotizing fasciitis?
Bacteria cause most cases of necrotizing fasciitis; only rarely do other organisms such as fungi cause this disease. Group A Streptococcus and Staphylococcus, either alone or with other bacteria, cause many cases of necrotizing fasciitis, although Clostridium bacteria should be considered as a cause especially if gas is found in the infected tissue. Because of better microbial isolation techniques for anaerobic (grow in the abscence of oxygen) bacteria, bacterial genera such as Bacteroides, Peptostreptococcus, and Clostridium are often cultured from the infected area. Frequently, culture of tissue involved by necrotizing fasciitis also yields a mixture of other aerobic (require oxygen to grow) bacterial types such as E. coli, Klebsiella, Pseudomonas, and others. Many investigators conclude that nonanaerobic organisms damage tissue areas enough to cause local areas of hypoxia (reduced oxygen) where anaerobic organisms then can thrive and extend the infection further. This results in polymicrobial infection in which one type of bacteria aids the survival and growth of another type of bacteria (synergy). Infrequently, Vibrio vulnificus causes the disease when a person, usually someone with liver function problems (for example, alcoholics or immunosuppressed patients), eats contaminated seafood or a wound gets contaminated with seawater containing Vibrio vulnificus.
Other organisms may rarely cause necrotizing fasciitis, but when they do, the resulting infections are often difficult to treat successfully. For example, Aeromonas hydrophila (a Gram-negative rod-shaped bacterium) was the source of this disease in a 24-year-old who cut her thigh in a homemade zip line accident in the U.S. The organism established itself and caused the otherwise healthy young woman to have her leg amputated, and she may suffer further complications over time. Although Aeromonas hydrophila is usually associated with warm brackish water and causes infections in fish and amphibians, gastroenteritis is the disease it causes most often in humans when the water sources are swallowed. Because it is often resistant to multiple antibiotics, it is difficult to eradicate if it infects human tissues. In addition, once it infects tissues, its enzymes and toxins allow a rapid entrance of the organisms to the bloodstream, causing sepsis and infection of other body organs.
In general, the bacteria that cause necrotizing fasciitis utilize similar methods to cause and advance the disease. Most produce toxins that inhibit the immune response, damage or kill tissue, produce tissue hypoxia, specifically dissolve connective tissue, or do all of the above. In polymicrobial infections, one bacterial genus may produce one toxic factor (for example, E. coli causing tissue hypoxia) while different types of coinfecting bacteria may produce other toxins that lyse (disintegrate) damaged tissue cells or connective tissue. In general, this disease is not contagious, but the organisms that may lead to its development are contagious, usually by direct contact between people or items that can transfer the bacteria. People usually need a break in their skin (cut, abrasion) for these flesh-eating bacteria to cause disease.
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