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Parkinson's Disease: Eating Right (cont.)
In this Article
- Introduction to eating right with Parkinson's disease
- The basics of eating right with Parkinson's disease
- Medication and food interactions
- Controlling nausea
- Relieving thirst/dry mouth
- I am too tired to eat in the evening, what should I do?
- I don't feel like eating, what should I do?
- How can I make eating more enjoyable?
- Maintaining your weight with parkinson's disease
- Here are some high-calorie recipes to try.
- Find a local Neurologist in your town
Here are some high-calorie recipes to try.
Chocolate Peanut Butter Shake
Makes one serving; 1090 calories per serving.
Ingredients:
- 1/2 cup heavy whipping cream
- 3 tablespoons creamy peanut butter
- 3 tablespoons chocolate syrup
- 1 1/2 cups chocolate ice cream
Directions:
Pour all ingredients into a blender. Mix well.
Super Shake
Makes one serving; 550 calories per serving
Ingredients:
- 1 cup whole milk
- 1 cup ice cream (1-2 scoops)
- 1 package Carnation Instant Breakfast
Directions:
Pour all ingredients into a blender. Mix well.
Super Pudding
Makes four 1/2 cup servings; 250 calories per serving.
Ingredients:
- 2 cups whole milk
- 2 tablespoons vegetable oil
- 1 package instant pudding
- 3/4 cup nonfat dry milk powder
Directions:
Blend milk and oil. Add pudding mix and mix well. Pour into dishes (1/2 cup servings).
WebMD Medical Reference
SOURCES:
Reviewed by Jon Glass on March 15, 2010
Last Editorial Review: 3/15/2010
© 2005-2013 WebMD, LLC. All rights reserved.
Source article on WebMD
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