Poly-Vi-Flor
Harmful Bacteria Found in Samples of U.S. Pork »
"Nov. 28, 2012 -- Many pork chops and ground pork products in the U.S. may be tainted with antibiotic-resistant bacteria, including one that the USDA does not look for, a Consumer Reports study shows.
The new report also found"...
Read the Harmful Bacteria Found in Samples of U.S. Pork article »
Poly-Vi-Flor
DRUG DESCRIPTION
Active Ingredient for caries prophylaxis: Fluoride as sodium fluoride.
Other Ingredients: Ascorbic acid, caramel color, cholecalciferol, ferrous sulfate, fruit flavor (artificial), glycerin, niacinamide, polysorbate 80, pyridoxine hydrochloride, riboflavin-5-phosphate sodium, thiamin hydrochloride, d-alphatocopheryl acid succinate, vitamin A palmitate, water, and other ingredients.
Nutrition Facts
Dosage Size 1 mL (Mark on Dropper)
| | Infants | Children Under Age 4 Years |
|
Vitamin A 1500 IU | | |
| Vitamin C 35 mg | | |
| Vitamin D 400 IU | | |
| Vitamin E 5 IU | | |
| Thiamin 0.5 mg | | |
| Riboflavin 0.6 mg | | |
| Niacin 8 mg | | |
| Vitamin B6 0.4 mg | | |
| Iron 10 mg | | |
| Fluoride 0.25 mg | | |
| * Daily Value (DV) not established | ||
Last reviewed on RxList: 12/8/2004
This monograph has been modified to include the generic and brand name in many instances.
Additional Poly-Vi-Flor Information
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
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