"Nov. 28, 2012 -- Many pork chops and ground pork products in the U.S. may be tainted with antibiotic-resistant bacteria, including one that the USDA does not look for, a Consumer Reports study shows.
The new report also found"...
Other Ingredients: Ascorbic acid, caramel color, cholecalciferol, ferrous sulfate, fruit flavor (artificial), glycerin, niacinamide, polysorbate 80, pyridoxine hydrochloride, riboflavin-5-phosphate sodium, thiamin hydrochloride, d-alphatocopheryl acid succinate, vitamin A palmitate, water, and other ingredients.
Dosage Size 1 mL (Mark on Dropper)
| || |
Age 4 Years
Vitamin A 1500 IU
| || |
|Vitamin C 35 mg|| || |
|Vitamin D 400 IU|| || |
|Vitamin E 5 IU|| || |
|Thiamin 0.5 mg|| || |
|Riboflavin 0.6 mg|| || |
|Niacin 8 mg|| || |
|Vitamin B6 0.4 mg|| || |
|Iron 10 mg|| || |
|Fluoride 0.25 mg|| || |
|* Daily Value (DV) not established|
Last reviewed on RxList: 12/8/2004
This monograph has been modified to include the generic and brand name in many instances.
Additional Poly-Vi-Flor Information
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