Definition of Gluten
Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.Source: MedTerms™ Medical Dictionary
Last Editorial Review: 6/9/2016
Weight Loss Wisdom
Get tips, recipes and inspiration.