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Definition of Gluten enteropathy

Gluten enteropathy: A condition, also called celiac sprue, in which the absorption of food nutrients through the small intestine is impaired by an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhea and weight loss can be symptoms. A skin condition called dermatitis herpetiformis can be associated with celiac sprue. The most accurate test for the condition is a biopsy of the involved small bowel. Treatment is avoidance of gluten in the diet. For stubborn sprue, medications are used.

Source: MedTerms™ Medical Dictionary
http://www.medicinenet.com/script/main/art.asp?articlekey=3614
Last Editorial Review: 8/28/2013

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