Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
In this Article
- What is dysphagia?
- What causes dysphagia?
- Physical obstruction of the pharynx or esophagus
- Diseases of the brain
- Diseases of the smooth muscle of the esophagus
- Diseases of the skeletal muscle of the pharynx
- Miscellaneous diseases
- What are the symptoms of dysphagia?
- Swallowing related symptoms
- Non-swallowing related symptoms
- What is the differential diagnosis for dysphagia?
- How is dysphagia evaluated and the cause diagnosed?
- How is dysphagia treated?
- What is the prognosis for dysphagia?
- What does the future offer for dysphagia?
- Dysphagia At A Glance
- Find a local Gastroenterologist in your town
Diseases of the brain
- Stroke. The most common disease affecting swallowing is
(cerebrovascular accidents) that affect the swallowing center.
- Tumors of the brainstem. These tumors interfere with the transmission of
nerves that carry information between the esophagus and the swallowing center in the brain.
- Degenerative diseases of the brain. The three most common degenerative
diseases are Parkinson's disease, multiple sclerosis (MS) and
amyotrophic lateral sclerosis (ALS).
- Degenerative diseases of the motor nerves. Motor nerves are nerves that control the contraction of skeletal muscle. Poliomyelitis (polio, caused by a virus) is an example of a degenerative disease of motor nerves in the brain that impairs swallowing by interfering with the control of skeletal muscle in the pharynx.
Diseases of the smooth muscle of the esophagus
- Achalasia. Achalasia is a condition that affects the smooth muscle portion of
the esophagus, that is, the lower esophagus and the lower esophageal sphincter. Specifically, the
peristaltic wave disappears, and the lower sphincter does not relax. As a result of this
"double whammy," the food bolus sticks in the esophagus. With prolonged obstruction
the esophagus enlarges (dilates) causing additional problems. The cause of
achalasia is not clear but probably involves abnormalities of the nerves within the smooth
muscle that lead to abnormal function of the muscle. In one sense, therefore, achalasia
may be considered primarily a neurological problem. There is a parasitic infectious
disease, called Chagas disease that mimics achalasia and occurs with a higher
prevalence among individuals from Central and South America. In Chagas disease the parasite
appears to destroy the nerves that control the smooth muscle.
- Ineffective peristalsis. Ineffective peristalsis is not really a disease but
rather a condition in which the force of the peristaltic wave of contraction is reduced to the point that
the wave no longer is strong enough to push the bolus of food through the esophagus and
into the stomach. By itself, ineffective peristalsis usually does not cause a serious
problem. The reason for this is that almost all meals are eaten in the upright position,
and the effect of gravity on the bolus provides an additional and important force that alone
can propel most boluses into the stomach. Severe problems only occur when a second
impediment to passage of the bolus occurs such as a stricture of the esophagus.
Ineffective peristalsis usually occurs by itself but it may be associated with other diseases such as
collagen-vascular diseases (for example, scleroderma) and
ineffective peristalsis could be due to either muscular or neurological problems within the smooth
- Spastic motility disorders. Spastic motility disorders are a group of conditions of unknown cause in which contractions of the esophagus are not orderly, specifically, rather than a progressing, peristaltic wave, contraction of all or a large portion of the esophagus is simultaneous (spastic), and thus the bolus of food is not propelled forward. Other disorders that are classified with the spastic disorders include peristaltic pressures that are abnormally high and spontaneous contractions of the esophagus, that is, contractions that are not triggered by a swallow. In addition to dysphagia, the spastic motility disorders may cause severe chest pain mimicking heart pain (angina) that occurs spontaneously, that is, unassociated with eating. The most common spastic disorder is referred to as "nutcracker" esophagus, a term that emphasizes the appearance of the esophagus on X-rays that is due to very high peristaltic pressures rather than spasm. The second most common spastic disorder is diffuse esophageal spasm, a name that emphasizes the spasm.
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