Toddler Food Guidelines (cont.)
John Mersch, MD, FAAP
Dr. Mersch received his Bachelor of Arts degree from the University of California, San Diego, and prior to entering the University Of Southern California School Of Medicine, was a graduate student (attaining PhD candidate status) in Experimental Pathology at USC. He attended internship and residency at Children's Hospital Los Angeles.
William C. Shiel Jr., MD, FACP, FACR
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
In this Article
- Toddler food facts
- What should my toddler be eating?
- How do I ensure that my toddler is getting enough vitamins and minerals?
- How do I get my toddler to eat in general and eat vegetables in particular?
- Is there a limit to how much seafood my toddler can eat each week?
- Is there a limit to how much juice, milk, or salt my toddler should consume each day?
- How do I deal with my toddler's temper tantrums at mealtimes?
- Should I be feeding my toddler low-fat foods to avoid childhood obesity?
- Should I be concerned that my toddler eats hair, sand, and dirt?
- How do I incorporate breastfeeding into my toddler's feeding schedule?
- I think my child may have a food allergy. What should I do?
- How can I instill healthy eating habits in my child?
- Where can I find healthy recipes for my toddler?
Where can I find healthy recipes for my toddler?
Betty Crocker editors. Betty Crocker's Kids Cook! Hoboken: Wiley, 2007.
Davis, Tina. Look and Cook: A Cookbook for Children. New York: Stewart, Tabori and Chang, 2004.
Medically reviewed by Douglas Barton, MD; Board Certified Pediatrics
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas Pediatrics Vol. 121 No. 1 January 1, 2008 pp. 183 -191
Davis, M.M., B. Grace-Cleveland, S. Hassink, R. Johnson, G. Paradis, and K. Resnicow. "Recommendations for the Prevention of Childhood Obesity." Pediatrics 120 (2007): S229-S253.
Environmental Defense Fund. "Seafood Selector." Apr. 13, 2009. <http://www.edf.org/page.cfm?tagID=17694>.
United States. Medline Plus. "Food Allergy." Nov. 3, 2009. <http://www.nlm.nih.gov/medlineplus/foodallergy.html>.
United States. Medline Plus. "Infant and Toddler Nutrition." Apr. 12, 2010. <http://nlm.nih.gov/medlineplus/infantandtoddlernutrition.html>.
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