Charles Patrick Davis, MD, PhD
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
William C. Shiel Jr., MD, FACP, FACR
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
In this Article
- What is trichinosis? What are symptoms of trichinosis?
- What causes trichinosis?
- What is the history and life cycle of trichinosis?
- How is trichinosis diagnosed?
- How is trichinosis treated?
- Are there complications associated with trichinosis?
- What is the prognosis for patients with trichinosis?
- What are the risk factors for getting trichinosis?
- Is trichinosis a common disease?
- Where can I get more information about trichinosis?
- Trichinosis At A Glance
Where can I get more information on trichinosis?
- Trichinosis is caused by eating raw or undercooked pork and wild game.
- The contaminated meat is infected with the larvae of a worm called Trichinella spiralis.
- The initial symptoms of trichinosis are abdominal discomfort, nausea, diarrhea, vomiting, fatigue, and fever.
- The severity of symptoms depends on the number of infectious worms consumed in the meat.
- Never eat raw or undercooked pork or wild game.
- If you think you may have trichinosis, seek medical attention.
Last Editorial Review: 4/15/2008
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