"March 8, 2013 (Washington, D.C.) -- Diabetes cost the United States an estimated $245 billion in 2012, according to a new analysis from the American Diabetes Association (ADA).
The report is an update to the ADA's last cost report iss"...
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Your physician has explained that you have diabetes and that your treatment involves the use of insulin or insulin therapy combined with an oral antidiabetic medicine. Insulin is normally produced by the pancreas, a gland that lies behind the stomach. Without insulin, glucose (a simple sugar made from digested food) is trapped in the bloodstream and cannot enter the cells of the body. Some patients who do not make any or enough of their own insulin, or who cannot use the insulin they do make properly, must take insulin by injection in order to control their blood glucose levels.
Each case of diabetes is different and requires direct and continued medical supervision. Your physician has told you the type, strength and amount of insulin you should use and the time(s) at which you should administer it, and has also discussed with you a diet and exercise schedule. You should contact your physician if you experience any difficulties or if you have any questions.
TYPES OF INSULINS
Standard and purified animal insulins as well as human insulins are available. Standard and purified insulins differ in their degree of purification and content of noninsulin material. Standard and purified insulins also vary in species source; they may be of beef, pork, or mixed beef and pork origin. Human insulin is identical in structure to the insulin produced by the human pancreas, and thus differs from animal insulins. Insulins vary in time of action and in strength; see
DESCRIPTION for additional information.
Your physician has prescribed the insulin that is right for you; be sure you have purchased the correct insulin and check it carefully before you use it.
Last reviewed on RxList: 12/8/2004
This monograph has been modified to include the generic and brand name in many instances.
Additional Velosulin Information
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