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How does Pancreatin work?

Pancreatin contains amylase, lipase, and protease - chemicals that help to digest food. These chemicals are normally produced by the pancreas.

Are there safety concerns?

Pancreatin is LIKELY SAFE when taken by mouth by people with pancreas problems who cannot digest food properly. However, some pancreatin products contaminated by Salmonella bacteria have caused illness. Be sure to get pancreatin from a trusted source.

Pancreatin can cause nausea, vomiting, diarrhea, mouth and skin irritation, and allergic reactions. High doses can cause problems such as high blood levels of a substance called uric acid, as well as colon damage.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There isn't enough information about the safety of using pancreatin during pregnancy and breast-feeding. It's best to avoid use unless you have been diagnosed with pancreas problems that make use of pancreatin essential.

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