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Definition of Hypoglycemic

  • Medical Author:
    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Hypoglycemic: Relating to hypoglycemia, an abnormally low level of the sugar glucose in the blood, usually a complication of diabetes, in which the body does not produce enough insulin to fully metabolize glucose.

Hypoglycemic symptoms include tiredness, dizziness, confusion, increased heart rate, and a cold, clammy feeling.

The treatment of hypoglycemia is careful diet, including eating small meals or snacks throughout the day; or by changing the dose or timing of insulin or other drugs that affect blood sugar levels. Severe hypoglycemia must be treated immediately with sugar or a high carbohydrate snack.

Reviewed on 12/11/2018

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