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Definition of Gluten

Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.

SLIDESHOW

Heart Healthy Diet: 25 Foods You Should Eat See Slideshow
Reviewed on 12/12/2018
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